Updated August 10,2007
Main Courses with Beef or Pork
Mexican and other HOT Food
Dinner in a pumpkin
Veggies parsnips Eggplant Broccoli Okra etc
Home baked pork and Beans
Barbecue and barbecue Sauce
Potatoes Many ways to cook potatoes.
Cakes or breads or hot biscuits.
Cookies, Tarts etc,
Beverages and wine making
Preserving, Canning, Jams, pickles etc.
Pancakes and breakfasts
Your Own Pasta. Egg noodles from scratch
Relish and blackberry vinegar and zucchini jam.
Salsa and other snacking foods.
Seafood Shrimp Burritos
For nutritional and healthy ideas click here
Find out the nutritional value of your favorite foods.
My apricots below
Hints and tricks.
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If you find you are out of a spice you can always substitute for another
Basil= Oregano or thyme
Chervil= tarragon or parsley
Chive= Green onion or leek
Seasoning= Blend of any of these: basil, oregano, rosemary and
Marjoram=Basil, thyme, or savoury.
Mint=Basil, marjoram or rosemary
Oregano= thyme or basil
Poultry Seasoning= Sage plus a blend of any of these: thyme marjoram, savoury, black pepper and rosemary.
Red pepper= Dash bottled hot pepper sauce
Rosemary=Thyme, tarragon or savory.
Sage= Poultry seasoning, savory, marjoram or rosemary
= Thyme, marjoram or sage.
Tarragon=chervil, dash fennel seed or dash aniseed
Thyme= Basil, marjoram, oregano or savory.