Mediterranean Cuisine
Yogurt Drink
2 c. plain yogurt
2 c. ice water
1 clove garlic, minced
salt to taste
Place all ingredients into a blender and mix until smooth. Refrigerate to chill. Garnish with a spig of fresh mint. (Flovoured yogurt can be substituted for a fruity taste-omit garlic in this case.)
Pomegranate Drink
2 c. pomegranate juice or 1/2 c. grenadine syrup
juice of 2 lemons
cold water
1 t. orange blossom water
sugar to taste
ice cubes
Place pomegranate juice or grenadine in 1quart pitcher. Add lemon juice. Fill pitcher with cold water. Add orange blossom water and sugar. Stir to mix well. Serve over ice if desired.