~Smoky Bar-B-Q Glaze~

1 tablespoon vegetable oil
1 small finely chopped onion
2 cloves minced garlic
1 tablespoon mild paprika
1 teaspoon dry mustard
1/4 teaspoon salt
1 cup ketchup/chili sauce
2 tablespoons packed brown sugar
2 tablespoons cider vinegar

~Directions~
1.In saucepan, heat oil over medium heat
2.Fry onion, garlic, paprika, mustard & salt stirring occasionally until softened 						(about 3 minutes)
3.Add ketchup, ½ cup water, sugar & vinegar; bring to a boil
4.Reduce heat and simmer until mixture flows slowly when spatula is drawn across bottom of pot & is like think ketchup (about 20 minutes)
5.In food processor or blender, puree sauce until smooth

Make ahead~
Let cool
Refrigerate in airtight container for up to 2 weeks