Easiest Salmon Perok
Contributed by: Zoya Oskolkoff (my daughter)
Oven 350 degrees
Baking time: approximately 40 to 45 minutes
2 frozen pie crust circles or make your own
2 cups hot or newly cooled cooked rice
(do not use instant rice)
1 pint canned red or king salmon
Salt and pepper as desired or needed
1 tsp. granulated onion (optional)
1 beaten egg
1 medium onion diced
1 1/2 Tbsp. butter
Place onion and butter in microwave
and cook until onions are clear. Mix
all ingredients together. Place in pie
crust lined pie pan and press down
slightly. Cover with top crust and seal.
Cut vents, brush canned milk evenly on
crust and bake in 350 degree oven until
golden brown. Serve with ketchup if
desired. Note: Over the years Agrafena's
children have learned to cut the time
required to create traditional foods.
This is definitely a short cut version
created by my daughter. You can used
canned corned beef or browned hamburger
in place of salmon. Serve with Ketchup.
Fisherman is her son, Sterling, and he
is going to grow up and be a good provider
because he always catches a fish.
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